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MY FAVORITE COOKIE RECIPE


I have been doing a lot of baking lately and thought I would share my favorite cookie recipe! There are so many cookie recipes it can be hard to find one that you will like. I love the classic chewy chocolate chip cookies, but my all-time favorite cookie is a monster cookie. I was always so excited when my mom would make these for me when I was little. What also is great about this recipe is that it does not require any flour, so they are gluten-free!

MONSTER COOKIES
Start to finish: 30 minutes
Total: 3 dozen cookies
Ingredients:
  • 3 eggs
  • 1 1/4 cups packed light brown sugar
  • 1 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 12-ounce jar creamy peanut butter
  • 1 stick butter, softened
  • 1/2 cup multi-colored chocolate candies
  • 1/2 cup chocolate chips
  • 2 teaspoons baking soda
  • 4 1/2 cups quick-cooking oatmeal (not instant)


Directions
First you want to preheat the oven to 350 degrees F. and spray a cookie sheet with nonstick spray. Next, in a large mixing bowl, combine the eggs and sugar. Mix these two ingredients well. Then add the salt, vanilla, peanut butter and butter until creamy. Then add the chocolate candies, chocolate chips, baking soda and oatmeal. Mix these ingredients together until well combined. On the prepared sheet drop 2-inch balls of dough or as large as you would like, far enough apart so they can spread when they bake. Lastly cook the cookies 8 to 10 minutes and let stand until cook. Enjoy!

(Recipe from Food Network courtesy of Paula Deen)

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