Everything has been changing so quickly in the world lately
that at times it seems overwhelming to keep up with it. This past week all
students were required to move out of their college housing and return home. I
have seen a lot of seniors post about their senior year getting cut short.
Several seniors were angry, sad, and hateful towards the announcement. Although,
I truly loved ONU and my experiences I had at ONU, I do not feel angered or
upset that I will be finishing classes online. Although it is strange to think
that I may not be back on campus for a long time, I know this is not the end. The
friendships I have made while at ONU will not end after I graduate. I realize
now, growing up means that you will not spend every minute with your best
friends. Instead, you spend it growing your career and spending time with
family. Your true friends will not disappear because you do not talk to them every
day. Even though I will not experience a lot of things seniors typically do; I am
happy that I had the opportunity to have all the experiences I did while I was
at ONU. I am also happy that ONU has built me into who I am today and that I
can always say that I am/was a Polar Bear. I will be forever grateful and
humble for my time at ONU. Forever a Polar Bear!
I have been doing a lot of baking lately and thought I would share my favorite cookie recipe! There are so many cookie recipes it can be hard to find one that you will like. I love the classic chewy chocolate chip cookies, but my all-time favorite cookie is a monster cookie. I was always so excited when my mom would make these for me when I was little. What also is great about this recipe is that it does not require any flour, so they are gluten-free! MONSTER COOKIES Start to finish: 30 minutes Total: 3 dozen cookies Ingredients: 3 eggs 1 1/4 cups packed light brown sugar 1 cup granulated sugar 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1 12-ounce jar creamy peanut butter 1 stick butter, softened 1/2 cup multi-colored chocolate candies 1/2 cup chocolate chips 2 teaspoons baking soda 4 1/2 cups quick-cooking oatmeal (not instant) Directions First you want to preheat the oven to 350 degrees F. and spray a cookie sheet with non...
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