Everything has been changing so quickly in the world lately
that at times it seems overwhelming to keep up with it. This past week all
students were required to move out of their college housing and return home. I
have seen a lot of seniors post about their senior year getting cut short.
Several seniors were angry, sad, and hateful towards the announcement. Although,
I truly loved ONU and my experiences I had at ONU, I do not feel angered or
upset that I will be finishing classes online. Although it is strange to think
that I may not be back on campus for a long time, I know this is not the end. The
friendships I have made while at ONU will not end after I graduate. I realize
now, growing up means that you will not spend every minute with your best
friends. Instead, you spend it growing your career and spending time with
family. Your true friends will not disappear because you do not talk to them every
day. Even though I will not experience a lot of things seniors typically do; I am
happy that I had the opportunity to have all the experiences I did while I was
at ONU. I am also happy that ONU has built me into who I am today and that I
can always say that I am/was a Polar Bear. I will be forever grateful and
humble for my time at ONU. Forever a Polar Bear!
Being gluten free can be difficult as it is, so why struggle to find things to make or eat. One of the most challenging things about being gluten free is finding a place to go out to eat at. Therefore, I often decide to stay in and make my own meal. Luckily, there are so many gluten free baking blogs and accounts on Instagram and other site, that it makes making your own meal so much easier. The thing about baking gluten free is that gluten free flour does not have the same elasticity as flour with gluten. When you look at a gluten free recipe you will likely see Xanthium Gum or other additives that create the elasticity, so your bread does not crumble as easily. Recently, companies have started to make gluten free flour that you can replace regular flour with one-to-one. This make a world of difference when you are converting a recipe to gluten free. I follow quite a few gluten free baking accounts on social media. Below I have compiled a list of my favorite accounts to find g
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